Routing

Course Dates

Different methods of working with a router, guided handheld, free-hand, and table mounted. Key points for setting up, base types, selecting the appropiate cutter and speed, 1/4” or 1/2” shank. Different types of guided cutting, bearings, inserts and specialist equipment such as trammels. How to set up and use jigs and templates for different cuts and the implications for cutter types.

Course Fee

£450

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